Mohsin Mansuri
Partner, JBDD Hospitality LLP
The “Biryani King of Mumbai”, Jaffer Bhai’s Delhi Darbar is a well known outlet to enjoy Mughlai cuisine and other menu. In a conversation with Muallim, Mohsin Jaffer Mansuri, the second generation, laced with the international diploma in Hotel Management from Les Roches (Switzerland) and HACCP Course for better understanding of food hygiene, reveals his involvement in taking the legacy set by his father Jaffer Gulam Mansui forward.
Jaffer Bhai’s Delhi Darbar (JBDD), has recently gained the top spot in a survey conducted by a UAE-based food blogger, for the best Biryani outlet. Jaffer Bhai’s Delhi Darbar, better known as JBDD, serves mouth-watering food with good quality, quantity, consistency, and value for money. Food lovers from India and UAE vouch for their consistent taste.
One of the secrets of JBDD’s delicious main course dishes is that they don't serve frozen meat, but opt for fresh inventories instead. To ensure the standard of food, JBDD has an automated system in place for surveillance in both, the main and centralised kitchen that helps maintain quality.
Jaffer Bhai’s Delhi Darbar is a close-knit family business, now being looked after by the second generation of four brothers: Mazhar Jaffer Mansuri, Mohsin Jaffer Mansuri, Moin Jaffer Mansuri and Hassan Jaffer Mansuri, who are all well trained under their father and equipped with the latest education and technology in the field of food, restaurant and catering. Apart from the restaurant, JBDD catering has carved a niche for itself. Most of Mumbai’s high-profile wedding parties are looked after by JBDD with their unforgettable food.
One of the secrets of JBDD’s delicious main course dishes is that they don't serve frozen meat, but opt for fresh inventories instead. To ensure the standard of food, JBDD has an automated system in place for surveillance in both, the main and centralised kitchen that helps maintain quality.